Nutrition essays

Physical and Cognitive Development in Early Childhood Brain development At the initial stages of child development the brain increase from 70% to 90% of the total adult’s brain. Several areas develop during this stages of e...

Introduction The indigenous populations in the northern parts of Canada have gone through drastic dietary and lifestyle changes in half a decade that have intensified the cases of obesity and type-2 diabetes (Toth et al. 2016). T...

Introduction Malnutrition is a condition that results from inadequate protein, calories, and other nutrients that are needed for maintenance and repair of body tissues. The frequency of protein undernutrition among people with Pa...

Pathophysiology of Obesity A study by Bullon, Newman, & Battino (2014) outline the dangers, as well as the causes of obesity, which is increasingly becoming a problem in many health settings. Obesity in Vermillion County area...

Introduction Lipids carry mixed effect with health benefits in terms of high energy content and adverse effects such as the effect of saturated fatty acids, and trans fats that pose health risks. Excess fats stored in the adipose...

Terms of Reference The purpose of the paper is to present a comprehensive analysis of food nutrients and their sources, and how choices of diet affect human health. The article will serve to provide a simple guide on how to maint...

Open Letter Being a nutritionist and an advocate of health lifestyle to prevent diseases, I hope to persuade you to documentary invalidate the breastfeeding policy which has been implemented with an aim of preventing obesity in c...

Interview What is the AMDR for fat in the diet? AMDR is a healthy diet related acronym which means Acceptable Macronutrient Distribution Range. The recommended AMDR for fat intake in a diet is between 20 to 35% of adults aged 19 ...